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What is the key ingredient in a flambéed dish?
…To flambé something is to douse it in alcohol and light it on fire. One popular flambéed dish is bananas foster. This New Orleans favorite is made with bananas, ice cream, and a sauce of sugar, butter, banana liqueur, and rum. The alcohol is ignited and then spooned over the rest of the dessert while still aflame, resulting in a rich, caramelly flavor.
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