[Answer] What term describes frying something in a small amount of fat?

Hello Question Solvers! Today let’s find the answer to the Trivia Question from the USA Trivia Questions. After we’ve gathered any other hints from the USA Trivia question and all possible helpful and relevant information from other sources, we are ready to solve the Question of the day.

 

What term describes frying something in a small amount of fat?

…Derived from the French word for “to jump,” “sauté” refers to the action of frying food, especially vegetables or meat, in a small amount of fat. There are a few tricks to sautéing like a pro: Use moderately high heat, cut food into uniformly sized pieces, and don’t overcrowd the pan. Following these steps will ensure that your food is evenly browned.

You are here because you are looking for the answer and solution about What term describes frying something in a small amount of fat?. My team is working on solving and answering hundreds of trivia questions on daily basis from the most popular trivia games all around the world. Challenege yourself and have fun playing at the same time! . If you have any difficulty finding the answer to your trivia, please don’t hesitate to visit our website. Is the right place to find the answer to your question.

Sauté:

What term describes frying something in a small amount of fat?

 

ANSWER : Sauté:

Leave a Comment