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Which of these holiday foods is basted?
…Basting is done to keep food, usually meat, moist. To baste something, you simply coat its surface with liquid (such as fat drippings, melted butter, or marinade) at various intervals during the cooking process. A basting brush is the best approach to basting grilled meats, while a baster (sometimes called a “turkey baster”) is best for roasted meats. Basting a turkey helps to cool it down, slowing the cooking process so it doesn’t dry out. How often you should baste depends on the size of the bird you’re cooking, but in general, a large turkey can be basted every 30 to 45 minutes.
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